Pizza

Here's my fave recipe for the dough:

1 TBSP yeast mixed in 1 Cup warm water

1 1/2 Cups whole wheat flour mixed with 1 teaspoon salt and 2 TBSP sugar.

Add the yeast water and knead for a few minutes.

Let it rise in the bowl, or spread it out onto a pizza stone (that's what I use) or a pan to let rise while you get the toppings ready.

Bake at 450 degrees for, oh, like 10-15 minutes. I never set the timer because I usually just smell it when it's ready.

This recipe makes one really thick pizza crust or two normal. I make two.

I like to put a red sauce on it, then load it up with veggies (mushrooms, tomatoes, red onion, summer squash, etc.) mozarella and parmesan, spices (the usual- basil, oregano, garlic) and turkey bacon. So, so tasty with the turkey bacon.


Turkey bacon is a little pricey (4 bucks at TJ's for 8 strips), however I hate regular bacon because I feel like all it is is fat. At least this bacon is better for you and you don't have to cut like half of it away for being blubber.