Overnight French Toast

Real easy, super tasty French toast. (Serves 4 depending on how big your bread slices are)

 from EVERDAY FOOD MAGAZINE

In a 9x13 pan whisk together:
4 large eggs

1 1/2 cups milk

1/2 cup sugar (I don't use sugar, but I thought I'd include it in case you feel the need to sweeten it)

1 tsp. vanilla extract

and 1/8 tsp. salt.

Arrange 4 thick slices of bread (brioche or challah is best- cut it 1 inch thick... or of course you can use plain old bread you already have.. but honestly, brioche is what I used and it is so good!)

... arrange the bread in a single layer in the dish.

Let soak 15 minutes.

Turn the bread over, cover dish with saran wrap and let it soak 30 more minutes or OVERNIGHT! :) (That's my favorite part)

Preheat oven to 350 degrees.

Butter a cookie sheet really well.

Transfer bread to cookie sheet and bake for 25 minutes or so, until bottom is lightly browned and the top looks cooked and not eggy.

Enjoy with a homemade raspberry sauce (frozen raspberries heated up and mashed) or maple syrup.