Pear Vanilla Waffles

Adapted from Waffles from morning to midnight

Makes about 2 dozen waffles so they can be put in a ziploc to freeze for later.

1 stick of butter
3 cups whole wheat flour
1/2 cup almond meal
1/4 cup flax meal
1 TBSP baking powder
1/2 tsp. baking soda
pinch (or more) of pumpkin pie spice or cinnamon

2 cups vanilla yogurt
2 cups milk
4 large eggs
3 cups diced very ripe pears (peeled and cored)

1. Melt the butter; reserve.
2. In a large bowl, whisk together all the dry ingredients.
3. In a pyrex measuring glass measure the milk, then scoop the yogurt into it until it comes to 4 cups total. Add the eggs and whisk it all very well.
4. Pour the liquid over the dry and whisk just until combined.
5. Fold in the melted butter and pears.
6. Spoon it onto the waffle iron. It's very thin, so it will spread, but it will result in light waffles.