from Everyday Food
Not your ordinary grilled cheese, but it's so delicious. Original recipe is great, but here's the one I've tweaked and found is my favorite.
Preheat your skillet to medium or medium low. Take your bread and drizzle or brush olive oil onto the outside. Then press grated parseman onto it. Put this side down on the warm skillet (sounds odd, but trust me). Then put your favorite cheese (mine happens to be havarti or cheddar) and ham if you like followed by some tasty greens (I prefer arugula or spinach). On the second piece spread some yummy dijon mustard and smashed avocado on one side, then on the other do the same olive oil parmesan thing. Put it on top of the sandwich, oil and cheese side up. Let it get melty and flip when the parmesan on the bottom side is all crusty and delicious.
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